Mango Monster Pudding by Jenn Messina, Family Dietitian & Mom

Mango Monster Pudding

By Trusted Dietitian Jenn Messina

This pudding is delicious and loading with protein, fibre and micronutrients. It’s also SO easy to make which is a massive bonus!
Enjoy it on its own or create “Monsters” for a fun Halloween treat! 
trusted dietitians mango monster pudding made with gnubees protein and fibre beverage
Makes 2 monsters 



  • 1 cup Gnubees Mango Tango
  • 1 tbsp corn starch
  • 1 egg yolk
  • Butter
  • Leftover chocolate cake or muffins
  • Marshmallows 
  • Eyes
  • Icing 
1. In a small pot, warm 1 cup of Gnubees Mango Tango and sprinkle cornstarch in slowly. Stirring constantly allow to thick and boil for 1 minute.
2. Separate egg yolk from egg and place in a bowl. Remove mango mixture from the stove and spoon in a few tablespoons of the hot liquid into the egg yolk. Then stir egg mixture back into the pot and boil additional 1 minute. Remove from heat. 
3. Stir in 1 tsp butter and let cook, covered, in fridge.
4. Once cool layer pudding, muffin/cake pieces, and pudding again 
5. Top with marshmallow and eyes (secures with a touch of icing) 

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